Cooking does not come easy to everyone. There are many people who need a little extra help to ensure that their food tastes as great and remains fresh. A tool that has more uses than you could ever imagine is hiding in your kitchen right now. Bread, purchasing from a company like Klosterman Baking Company, is a delicious food that can be used for so much more than just making yummy sandwiches. Use the following guide to see how bread could save the day for you again and again.
Save Burnt Noodles and Rice
Running around to take care of kids, fold laundry, do the dishes, and cook dinner can often lead to rice or noodles becoming burnt. When this happens, a foul burnt taste takes over the food and often causes you to have to toss the dish and start over. Avoid the hassle of having to remake a meal by simply placing a few slices of bread on top of the burnt food. Place the lid back on top of the pan and then let the bread sit in the pan for a few minutes. When you open the lid, the bread will have absorbed the nasty flavors allowing you to save the dish and enjoy your meal.
Stop Crying over Sliced Onions
Everyone knows that slicing an onion is not a lot of fun because it causes you to inevitably have water pouring out of your eyes within a matter of seconds. Avoid this unpleasant hassle by chewing on some bread while you are cutting the onion. You need to chew with your mouth open so that you are breathing through your mouth instead of your nose. Your nasal cavities will never breathe in the noxious fumes from the onion, so you never have to worry about your tear ducts opening up like flood gates.
Keep Your Sugar Sweet to Eat
One problem about storing darker sugars is that they clump together over time and become hard as rocks. Avoid the irritation that comes with hardening sugar by simply adding a piece of bread to the bag, box, or jar that you use to store your sugar. The bread absorbs the moisture in the storage container so that the sugar cannot stick together.
These simple tips are easy enough that anyone can use them. They allow you to make the most of every loaf of bread and ensure that life is a bit easier in the kitchen.